| Chef Nicky Smith
Chefing on the Formula One racing circuit, practising Ayurvedic cuisine, setting vodka jellies in a salubrious Russian fishing camp, catering for a wedding in a makeshift kitchen in Bhutan: if versatility is a prerequisite for chefs, then Nicky Smith is overly qualified.
After twelve years of roaming the world, alternatively chefing for a high end British catering company and studying yoga and Ayurvedic nutrition, Nicky is now “settled” in the Bay of Plenty.
Nicky Smith is a culinary expert, with experience far beyond her years. Her diverse style has been born serving a world wide clientele, from international celebrities to boutique corporate events.
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Not one to keep her knowledge locked away, Nicky delights in sharing her talents in fine cookery classes. You’ll love drawing on Nicky’s passion for teaching where she innately matches her teaching style with your level of expertise.
Our focus is “the art of good eating” in which we will excite and encourage you to cook, eat and live better. “We are what we eat “.
Our food is intricately designed, creatively spiced and infused with passion to excite the senses.
Our vision is to provoke your palate and provide you with a memorable experience.
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Our Services include:
- Cookery Classes to inspire the foodie within you
- Corporate events to stimulate and excite your staff, colleagues & clients
- Celebrations, Anniversary, Birthdays, Festivals
- Weddings
- The Personal Chef enables you to eat and live better by letting us prepare healthy, well balanced, nutritional, mouth watering meals.
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